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Bread: A Baker's Book of Techniques and Recipes (Excerpt) [PDF]. Detailed, step-by-step bread recipes, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Author: Ken Forkish Target Audience: Novice to intermediate Apr 6, 2016 10 videos Play all THE ELEMENTS OF PIZZA HOW-TO VIDEOSKen's Artisan · The Pizza Show S1 • E5 The Original New York Slice: The Pizza Aug 31, 2017 Making pizza and bread seems a lot more complicated than it really is. Here, I break it down into small steps so you can do it too. Read the In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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